In the beginning was the coffee bean...
First-class organic specialty coffee
from the best certified organic growing areas around the globe
- Premium organic coffee beans from Cameroon -
Unique environment for the perfect coffee cultivation
Our organic raw coffee beans from Africa come from controlled organic cultivation in the northwestern highlands of Cameroon. The Arabica coffee tree is grown by small farmers at an altitude of 2,100 meters on the nutrient-rich, dark, volcanic soil. This higher region offers ideal growing conditions for the demanding coffee plants and an outstanding expansion of the aromatic substances.
- Jamaica Blue Mountain coffee -
Noble luxury delicacy for gourmets - The most exclusive highland coffee in the world -
One of our gems is the coveted Jamaica Blue Mountain Arabica coffee. This noble variety can only be grown in selected regions worldwide, including the highlands of Cameroon, and is therefore one of the top category of coffee beans.
What makes Jamaica Blue Mountain coffee special?
The flowering season of the Jamaica Blue Mountain coffee plant coincides with the rainy season, allowing the Arabica coffee tree to receive additional nutrients. However, the coffee berries ripen during the dry season. Under the bright sun, the berries quickly reach an optimal sugar content and remain low in acid.
With Kühne coffee you have the opportunity to enjoy the best coffee in the world with its mild, nutty-fruity taste and multi-faceted aroma.
- Jamaica Blue Mountain coffee -
Noble luxury delicacy for gourmets - The most exclusive highland coffee in the world -
Kühne Kaffee adheres to the EU and Germany's EG-Öko-Verordnung for ecological production, labelling, control and the regulation of imports from third countries. That's why all Kühne organic coffee products have an organic seal, which means: organic cultivation in Cameroon without the use of chemical-synthetic pesticides, mineral nitrogen fertilizers and genetic engineering as well as regular controls by state-approved inspection bodies._cc781905-5cde- 3194-bb3b-136bad5cf58d_
Organic certification according to EU legislation for organic coffee cultivation
Kühne Kaffee adheres to the EU and Germany's EG-Öko-Verordnung for ecological production, labelling, control and the regulation of imports from third countries. That's why all Kühne organic coffee products have an organic seal, which means: organic cultivation in Cameroon without the use of chemical-synthetic pesticides, mineral nitrogen fertilizers and genetic engineering, as well as regular controls by state-approved inspection bodies.
Direct fair trade for real organic coffee enjoyment and social justice
Offering coffee connoisseurs top-quality organic coffee from controlled organic cultivation and being able to provide fair remuneration for the farmers in Cameroon: That was our top priority right from the start. That's why at Kühne Kaffee we rely on fair and long-term supply relationships that secure the livelihoods of farmers and the workers involved in sorting the coffee beans. The farmers receive a price set by Agenda 21, an action program of the United Nations, for their green coffee beans. This fair price is 40 percent higher than the world market price for green coffee. In this way, we promote sustainable trade and bring organically certified, high-quality coffee to Germany.
By purchasing our Kühne organic coffee products, you are supporting people with disabilities and able-bodied people in the Bafoussam region of Cameroon who are involved in cultivating coffee and sorting the coffee beans.
More coffee taste thanks to gentle roasting and careful pitting
Kühne Kaffee röstet seine Bio Rohkaffeebohnen ausschließlich im besonders sanften Langzeit-Trömmelröstverfahren bei 200°C bis_cc781905-5cde-3194 -bb3b-136bad5cf58d_205°C and uses a destoner to remove foreign objects from the roasted coffee beans. This coffee roasting process takes 18 to 25 minutes and allows the Green coffee beans are roasted at low temperatures from the outside and inside and develop fine aromas. Kühne coffee owes its less acidic and mild taste to the reduced amount of tannic and chlorogenic acids. Irritants are demonstrably broken down. In this way, Kühne coffee retains its full, unforgettable taste longer than flash-roasted industrial coffee.