What Is Power in Coffee Roasting?
- Kühne Kaffee

- Aug 10
- 1 min read
Definition
The commanded energy input to a roasting system, whether supplied by gas, electricity or another heat source.
Why it matters
This setting changes the roasting environment and therefore the shape and repeatability of the profile.
How it is measured or recognized
Record the machine’s defined unit together with batch size and the other active controls.
Roasting tip
A percentage or step is machine-specific; make deliberate changes and learn the response lag of your roaster.
Related terms
→ Gas
→ Airflow
Browse the Coffee Roasting Dictionary A–Z.


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