What Is Rate of Rise in Coffee Roasting?
Definition
Rate of Rise describes how quickly a measured coffee temperature is changing over a defined period.
Why it matters
RoR makes changes in thermal momentum easier to see than the temperature curve alone.
How it is measured or recognized
Read the calculated temperature change over a clearly stated interval, with consistent filtering.
Roasting tip
Evaluate the trend with probe behavior, control changes and cupping rather than chasing a cosmetically perfect graph.
Related terms
Browse the Coffee Roasting Dictionary A–Z.



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