What Is Screen Size in Coffee Roasting?
- Kühne Kaffee

- Aug 10
- 1 min read
Definition
A classification of green-coffee bean size based on passage through or retention on screens with defined openings.
Why it matters
This green-coffee property can change heat demand, roast behavior and the repeatability of a profile.
How it is measured or recognized
Use a documented sampling and instrument method, and record relevant sample temperature and conditioning.
Roasting tip
Compare lots only when the measurement method and sample preparation are consistent.
Related terms
→ Density
Browse the Coffee Roasting Dictionary A–Z.


Comments