In the beginning was the coffee bean...
First-class organic specialty coffee
from direct fair trade
More coffee taste thanks to gentle roasting and careful pitting
Kühne Kaffee röstet seine Bio Rohkaffeebohnen ausschließlich im besonders sanften Langzeit-Trömmelröstverfahren bei 200°C bis_cc781905-5cde-3194 -bb3b-136bad5cf58d_205°C and uses a destoner to remove foreign objects from the roasted coffee beans. This coffee roasting process takes 18 to 25 minutes and allows the Green coffee beans are roasted at low temperatures from the outside and inside and develop fine aromas. Kühne coffee owes its less acidic and mild taste to the reduced amount of tannic and chlorogenic acids. Irritants are demonstrably broken down. In this way, Kühne coffee retains its full, unforgettable taste longer than flash-roasted industrial coffee.
Shock-roasted industrial coffee
Bold coffee
Industrial coffee available in the supermarket
Shock roasting up to 800°C
Organic specialty coffee
Gentle long-term roasting at 200°C-205°C
Bitter or sour taste
Less aromatic substances
Mild and low-acid taste
More pronounced aroma
500g
41 cups
12g of coffee per cup
12.2 cents eachCup
500g
62 cups
8g Kühne coffee per cup
14.5 cents eachCup
Thanks to the aroma-preserving long-term roasting process, Kühne Organic Coffee retains its full flavor much longer than shock-roasted industrial coffee.
