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What Is Cupping in Coffee Roasting?

Writer: Kühne Kaffee
Kühne Kaffee
Aug 10
1 min read

Definition

A standardized sensory evaluation method in which roasted coffee is ground, infused and assessed under controlled conditions.

Why it matters

This measure connects roast decisions to how the coffee tastes and behaves in brewing.

How it is measured or recognized

Use a documented method, calibrated equipment where relevant and controlled comparison samples.

Roasting tip

Treat numbers as diagnostic evidence, not flavor scores, and confirm conclusions through sensory evaluation.

Related terms

→ TDS

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