top of page

What Is TDS in Coffee Roasting?

Aug 10
1 min read

Definition

Total Dissolved Solids is the percentage of dissolved material in a coffee beverage as estimated by a calibrated refractometer.

Why it matters

This measure connects roast decisions to how the coffee tastes and behaves in brewing.

How it is measured or recognized

Use a documented method, calibrated equipment where relevant and controlled comparison samples.

Roasting tip

Treat numbers as diagnostic evidence, not flavor scores, and confirm conclusions through sensory evaluation.

Related terms

Recent Posts

See All
What Is Between-Batch Protocol in Coffee Roasting?

Definition A defined sequence used to return the roaster to repeatable conditions between consecutive batches. Why it matters This operating concept supports repeatable batches and useful quality cont

 
 
 
What Is Reference Profile in Coffee Roasting?

Definition A validated roast record used as a target or comparison for future batches of a defined coffee and batch setup. Why it matters This operating concept supports repeatable batches and useful

 
 
 
What Is Roast Consistency in Coffee Roasting?

Definition The degree to which repeated batches meet defined process and product targets. Why it matters This operating concept supports repeatable batches and useful quality control at production sca

 
 
 

Comments


bottom of page