What Is TDS in Coffee Roasting?
Definition
Total Dissolved Solids is the percentage of dissolved material in a coffee beverage as estimated by a calibrated refractometer.
Why it matters
This measure connects roast decisions to how the coffee tastes and behaves in brewing.
How it is measured or recognized
Use a documented method, calibrated equipment where relevant and controlled comparison samples.
Roasting tip
Treat numbers as diagnostic evidence, not flavor scores, and confirm conclusions through sensory evaluation.
Related terms
→ Cupping
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