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What Is Dark Roast in Coffee Roasting?

Definition

A roast level characterized by darker color, higher mass loss and stronger roast-derived flavors.

Why it matters

The label helps communicate roast style, but it cannot by itself describe internal development or flavor.

How it is measured or recognized

Classify it with a stated color method, sample preparation, weight loss and sensory reference.

Roasting tip

Use numeric production specifications because verbal roast-level labels are subjective.

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